Sorteo CVNE Navidad 2019

sorteo navidad fb 2019

Las condiciones para el sorteo son las siguientes:



- 1 - Síguenos en Facebook:

- 2 - Comenta respondiendo a la pregunta: ¿Con quién brindarás estas Navidades? (Etiqueta como mínimo a 4 personas)

- 3 - Dale a "Me gusta" y comparte la publicación en tu biografía.

- Puedes participar desde el día 10 de diciembre al 16 de diciembre (23:59), ambos incluídos,.




- Se sorteará un lote de vinos CUNE entre todos los participantes.

- El sorteo incluye el envío del lote a Península Ibérica y Baleares. En caso de ser otro destino el ganador del sorteo correrá con los gastos del envío.

- Bases del mismo en #EasyPromos:

Christmas Wines Guide

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These Christmas
will be great...

picking the right wine!


This is the time to make the whole family enjoy, do not risk it on the wine.
You need a tasty meal, paired with traditional wines. Those everybody love.


Too many wines on the market to drive you crazy at picking.

 There should be a short and precise list to be helping.

 Here you are:

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For starters, cheese, fish and seafood dishes:

"This food-friendly medium-bodied white wine is made from Viura grapes, and it’s a natural with seafood dishes. One glass won’t be enough.Shelley Boettcher, Calgary Herald.

"This delightful version, mainly from the viura grape, is crisp and refreshing, with hints of quince, star fruit and straw. Enjoy this on its own or with tapas and lighter seafood dishes.". Dave McIntyre, The Washington Post.

Fine, crisp and perfect to start the dinner!

Get it here

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For turkey, beef, pork and stews:

"Currant dances with fresh topsoil, grape with black pepper, fruit with spice and earth and oak. The flavour complexity is amplified significantly, as foresty notes, leather jackets, fresh cigar, citrus, roses and sage join a chorus of darker and more brooding berry fruit. This is both a testament to the past and a beacon towards the future. A stately powerhouse." Peter Vetsch, Pop & Pour.

The tasty and fleshy sip you need in a celebration!
*Suggestion: pick Magnum size, your dinner will look amazing.

Get it here

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For special meat, foie and even desserts:

"A delight from Rioja that balances the old school with the new. It spends 18 months in French and American oak barrels, plus another 18 months aging in bottle. Blackberry, vanilla and cassis notes with well integrated tannins, balanced acidity and hints of smoke on the long finish.André Proulx y Michael Pinkus, Toronto Life

Real winner, highest Rioja expression!

Get it here


Make Christmas shine

Enjoy the little moments, they make life worth it.

 And make sure you make the right decisions, now you know to pick the right wine!

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How to find quality in Cava

These symbols tell you about quality in Cava.

Learn how to find out.

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Among all popular wines, sparkling ones are icons for celebrations.
Let's learn what Cava is among sparkling wines.

  • ORIGIN: Generally, sparkling wines are those containing bubbles in the bottle, natural or added. Cava, as brand, is not a regular D.O. because it can be produced in many regions as La Rioja, Álava, Zaragoza, Navarra, Badajoz, Valencia or Cataluña.

  • GRAPES: Cava is controlled by many regulations, like the one about grape varieties allowed: whites (Macabeo, Xarelo, Parellada, Chardonnay) and reds (Trepat, Garnacha, Pinot noir, Monastrel).

  • WINE MAKING: First of all, traditional winemaking to be added wine from other vintages ("base wine") and then added "tirage", which is mainly sugar, so once it is bottled fermentation takes place.

  • PROCESS: Fermentation sediments will settle to the bottom by riddling the bottles. Then these sediments are removed by freezing and cutting the bottleneck with them.

  • CORK: It is time for "dosage", which consist of addind a syrup desgned by the production of different types of Cava according to the sugar content. Now the typical cork closes the bottle.

While opening a bottle of Cava, you may see some symbols in the cork bottom. It tells you the quality of the Cava and something about the winemaking process. Let's see which are those.

Four points star

It is a propper traditional method Cava, just as we just learnt above.


It tells you that the fermentation in the bottle has been very short. It settled only two months, so no sediments were produced and it will go like this to the market.


Fermentation has been done in big tanks instead of the bottle. Also known as "Granvás".


No traditional method at all. Carbonic bubbles are added artificially to the wine.


Quality is the big deal, but even you can check differences on the way sparkling wines look from the bubbles, the aromas they show and the way they taste according to the traditional method and the time settling in the bottle.

Choose well, seek quality.

Like in the traditional ROGER GOULART, that since 1882 keeps highest quality due to the traditional method.


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2019 Harvest at CVNE

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A high-quality harvest for Imperial,
Viña Real and Contino in Rioja



"2019 has been a good vintage in Rioja, a slight drop
in quantity compared to 2018, but of very high quality
", according to María Larrea, our technical director.

Optimal conditions in the vineyards were already indications of an excellent harvest to come. However, In mid-September a few heavy showers threatened to affect the quality and quantity of grapes, and we even feared outbreaks of botrytis. But at the end we were lucky enough and this threat was vanished".

As far as Viñedos del Contino is concerned, we had a less vigorous harvest than last year, with less compact clusters and smaller grapes. All that, as well as the perfect health of the vineyard, has led us to qualify the year as excellent, and possibly memorable in the history of our wines, with magnificent tannins, high aromatic potential and great ageing capacity.

Let's keep paying attention during fermentations,
as well as barrel ageing.

Follow our social media to keep up.

Facebook: Bodega.CVNE
Instagram: CVNEvino
Twitter: CVNE

Would you like to visit our wineries?  CLICK HERE





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