Let’s get ready for Halloween with these 3 easy recipes.
Already traditional all over the world, Halloween is a nice chance to enjoy a different night with some tasty food.
Three recipes, useful tricks and a final suggestion.
– Witches’ brooms:
Very easy, original starter.
Ingredients: bread sticks, cheese and chive.
Step by step: cut the cheese slices and surround the bread sticks. We suggest using gouda, emmental or textured cheese so it doesn’t bend too much. Trick: use chive to tie the cheese to the bread sticks, it will look very realistic.
– Nachos on pumpkin’s head:
Classic for Halloween.
Ingredients: American pumpkin, guacamole or cheese and nachos.
Step by step: first of all, decorate the pumpkin so that it looks like the typical creepy head from the movies. Slice the upper part so it will allows us to empty and start with the face. Trick: first draw the eyes and mouth with a pencil before start trimming. Carefully, put the guacamole in a bowl and include it in the head. Ingredients for guacamole: avocado, tomato, lime and coriander).
– Spider eggs:
Creepy, tasty and very simple.
Ingredients: Eggs, tuna, mayonnaise and black olives.
Step by step: boil the eggs and once cold, cut in half. Separate the yolk and reserve it in a bowl. Add tuna and mayonnaise and mix it well. Fill the eggs with this mixture. Cut the black olives in the shape of spiders and place the bodies and legs as seen in the picture. Trick: varnish with olive oil so it doesn’t rust too much if you are not going to seve at the moment.
* Final suggestion:
There is no Halloween party which doesn’t require a nice wine to check the following two boxes: to be versatile and everyone likes it. We are clear on this. The Halloween wine is Viña Real. Red and black berries, fresh and silky on the palate. Guaranteed success.
Where to find it? Click here.
